Bring the magic of the iconic Mughal dessert into your home with Moraz Rose Falooda Syrup—the perfect floral syrup to make refreshing rose faloodas. Expertly crafted from fragrant rose extract and sweetness, this syrup blends beautifully with chilled milk, vermicelli, sabja (basil) seeds, and ice cream to create a multi-textured delight. Rich in antioxidants and celebrated for its natural cooling properties, rose syrup not only refreshes but soothes digestion during hot days.It also adds a delicate, rosy aroma that elevates mocktails, lemonades, lassis, desserts, and even baked goods. Conveniently shelf-stable and generously sized, this 750 ml bottle ensures you can conjure up sensory splendor in minutes without hassle.