Savor the nostalgic richness of Moraz Rasmalai Crush, a luxurious syrup that channels the traditional Bengali dessert in every pour. Crafted with ingredients like dairy solids, coarsely ground dry fruits, cardamom, and saffron, this crush imparts a velvety, aromatic flavor that elevates beverages and desserts alike. Simply stir into chilled milk, sparkling water, mocktails, or drizzled over ice creams and cakes for instant indulgence. This versatile syrup brings authentic cultural heritage into your glass—without complex preparation. Enjoy it as a flavorful base for milkshakes, faloodas, or even to enhance baking projects. Generous and shelf-stable, the 750 ml bottle makes it an easy and premium pantry essential.